The sensory evaluation of dairy products

The sensory evaluation of dairy products

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Bibliographic Details
Other Authors: Clark, Stephanie, Bodyfelt, F. W. 1937- Floyd W.
Format: Book
Published: New York, NY Springer 2009
Edition:2nd ed
Subjects:
Dairy products > Flavor and odor
Dairy products > Sensory evaluation
Online Access:Click Here to View Status and Holdings.
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