The sensory evaluation of dairy products

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Bibliographic Details
Other Authors:	Clark, Stephanie, Bodyfelt, F. W. 1937- Floyd W.
Format:	Book
Published:	New York, NY Springer 2009
Edition:	2nd ed
Subjects:	Dairy products > Flavor and odor Dairy products > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX556.M5 \|b B63 2009
245	0	4	\|a The sensory evaluation of dairy products \|c Stephanie Clark ... [et al.], editors
250	#	#	\|a 2nd ed
260	#	#	\|a New York, NY \|b Springer \|c 2009
300	#	#	\|a xv, 573 p. \|b ill. (some col.) \|c 24 cm
500	#	#	\|a Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy products \|x Flavor and odor
650	#	0	\|a Dairy products \|x Sensory evaluation
700	1	#	\|a Clark, Stephanie
700	1	#	\|a Bodyfelt, F. W. \|d 1937- \|q Floyd W. \|t Sensory evaluation of dairy products
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431553
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