The sensory evaluation of dairy products
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York, NY
Springer
2009
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988 |
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| Physical Description: | xv, 573 p. ill. (some col.) 24 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780387774060 0387774068 |
Sensory analysis of foods of animal origin