Improving the health-promoting properties of fruit and vegetable products
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Other Authors: | , |
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Format: | Unknown |
Published: |
Cambridge
Woodhead/CRC
2008
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Series: | Woodhead Publishing in food science, technology and nutrition
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-431544 | ||
020 | # | # | |a 9781420076011 (CRC) |
020 | # | # | |a 1420076019 (CRC) |
020 | # | # | |a 9781845691844 (Woodhead) |
020 | # | # | |a 1845691849 (Woodhead) |
040 | # | # | |a UKM |d ITMB |
090 | 0 | 0 | |a QP144.V44 |b I47 2008 |
245 | 0 | 0 | |a Improving the health-promoting properties of fruit and vegetable products |c edited by F.A. Tomas-Barberan and M.I. Gil |
260 | # | # | |a Cambridge |b Woodhead/CRC |c 2008 |
300 | # | # | |a xxiii, 560 p. |b ill. |c 25 cm |
490 | 0 | # | |a Woodhead Publishing in food science, technology and nutrition |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Fruit trade |
650 | # | 0 | |a Vegetable trade |
650 | # | 0 | |a Vegetables in human nutrition |
650 | # | 0 | |a Fruit in human nutrition |
700 | 1 | # | |a Gil, M. I. |q Maria Isabel |
700 | 1 | # | |a Tomas-Barberan, F. A. |q Francisco A. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431544 |
964 | # | # | |c BOK |d AS |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |