Improving the health-promoting properties of fruit and vegetable products

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Bibliographic Details
Other Authors:	Gil, M. I. Maria Isabel, Tomas-Barberan, F. A. Francisco A.
Format:	Book
Published:	Cambridge Woodhead/CRC 2008
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Fruit trade Vegetable trade Vegetables in human nutrition Fruit in human nutrition
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-431544
020	#	#	\|a 9781420076011 (CRC)
020	#	#	\|a 1420076019 (CRC)
020	#	#	\|a 9781845691844 (Woodhead)
020	#	#	\|a 1845691849 (Woodhead)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a QP144.V44 \|b I47 2008
245	0	0	\|a Improving the health-promoting properties of fruit and vegetable products \|c edited by F.A. Tomas-Barberan and M.I. Gil
260	#	#	\|a Cambridge \|b Woodhead/CRC \|c 2008
300	#	#	\|a xxiii, 560 p. \|b ill. \|c 25 cm
490	0	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fruit trade
650	#	0	\|a Vegetable trade
650	#	0	\|a Vegetables in human nutrition
650	#	0	\|a Fruit in human nutrition
700	1	#	\|a Gil, M. I. \|q Maria Isabel
700	1	#	\|a Tomas-Barberan, F. A. \|q Francisco A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431544
964	#	#	\|c BOK \|d AS