Improving the health-promoting properties of fruit and vegetable products

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Bibliographic Details
Other Authors: Gil, M. I. Maria Isabel, Tomas-Barberan, F. A. Francisco A.
Format: Unknown
Published: Cambridge Woodhead/CRC 2008
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-431544
020 # # |a 9781420076011 (CRC) 
020 # # |a 1420076019 (CRC) 
020 # # |a 9781845691844 (Woodhead) 
020 # # |a 1845691849 (Woodhead) 
040 # # |a UKM  |d ITMB 
090 0 0 |a QP144.V44  |b I47 2008 
245 0 0 |a Improving the health-promoting properties of fruit and vegetable products  |c edited by F.A. Tomas-Barberan and M.I. Gil 
260 # # |a Cambridge  |b Woodhead/CRC  |c 2008 
300 # # |a xxiii, 560 p.  |b ill.  |c 25 cm 
490 0 # |a Woodhead Publishing in food science, technology and nutrition 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Fruit trade 
650 # 0 |a Vegetable trade 
650 # 0 |a Vegetables in human nutrition 
650 # 0 |a Fruit in human nutrition 
700 1 # |a Gil, M. I.  |q Maria Isabel 
700 1 # |a Tomas-Barberan, F. A.  |q Francisco A. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431544 
964 # # |c BOK  |d AS 
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