Food constituents and oral health current status and future prospects
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Other Authors: | |
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Format: | Unknown |
Published: |
Boca Raton
CRC Press/Woodhead Publishing
2009
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Series: | Woodhead Publishing in food science, technology and nutrition
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-431543 | ||
020 | # | # | |a 9781845694180 (Woodhead) |
020 | # | # | |a 184569418X (Woodhead) |
020 | # | # | |a 9781439804308 (CRC) |
020 | # | # | |a 1439804303 (CRC) |
040 | # | # | |a DNLM |d ITMB |
090 | 0 | 0 | |a WU113.7 |b F686 2009 |
245 | 0 | 0 | |a Food constituents and oral health |b current status and future prospects |c edited by Michael Wilson |
260 | # | # | |a Boca Raton |b CRC Press/Woodhead Publishing |c 2009 |
300 | # | # | |a xxii, 543 p. |b ill. |c 24 cm |
490 | 0 | # | |a Woodhead Publishing in food science, technology and nutrition |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Oral Health |
650 | # | 0 | |a Diet, Cariogenic |
650 | # | 0 | |a Food Microbiology |x diet therapy |
650 | # | 0 | |a Nutritional Physiological Phenomena |
650 | # | 0 | |a Tooth Diseases |x diet therapy |
700 | 1 | # | |a Wilson, Michael, |d 1947 Apr. 12- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431543 |
964 | # | # | |c BOK |d AS |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |