Food constituents and oral health current status and future prospects

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Bibliographic Details
Other Authors: Wilson, Michael, 1947 Apr. 12-
Format: Unknown
Published: Boca Raton CRC Press/Woodhead Publishing 2009
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781845694180 (Woodhead) 
020 # # |a 184569418X (Woodhead) 
020 # # |a 9781439804308 (CRC) 
020 # # |a 1439804303 (CRC) 
040 # # |a DNLM  |d ITMB 
090 0 0 |a WU113.7  |b F686 2009 
245 0 0 |a Food constituents and oral health  |b current status and future prospects  |c edited by Michael Wilson 
260 # # |a Boca Raton  |b CRC Press/Woodhead Publishing  |c 2009 
300 # # |a xxii, 543 p.  |b ill.  |c 24 cm 
490 0 # |a Woodhead Publishing in food science, technology and nutrition 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Oral Health 
650 # 0 |a Diet, Cariogenic 
650 # 0 |a Food Microbiology  |x diet therapy 
650 # 0 |a Nutritional Physiological Phenomena 
650 # 0 |a Tooth Diseases  |x diet therapy 
700 1 # |a Wilson, Michael,  |d 1947 Apr. 12- 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431543 
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