Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

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Bibliographic Details
Other Authors:	McClements, D. J
Format:	Unknown
Published:	Boca Raton, Fla. CRC Press/Woodhead Publishing 2009
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Functional foods Nutrition > Research Absorption (Physiology) > Research
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-431541
020	#	#	\|a 9781420094855 (CRC Press)
020	#	#	\|a 1420094858 (CRC Press)
020	#	#	\|a 9781845694326 (Woodhead)
020	#	#	\|a 1845694325 (Woodhead)
040	#	#	\|a ERL \|d ITMB
090	0	0	\|a QP144.F85 \|b D475 2009
245	0	0	\|a Designing functional foods \|b measuring and controlling food structure breakdown and nutrient absorption \|c edited by D. Julian McClements and Eric A. Decker
260	#	#	\|a Boca Raton, Fla. \|b CRC Press/Woodhead Publishing \|c 2009
300	#	#	\|a xxi, 722 p. \|b ill. \|c 24 cm
490	0	#	\|a Woodhead publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Functional foods
650	#	0	\|a Nutrition \|x Research
650	#	0	\|a Absorption (Physiology) \|x Research
700	1	#	\|a McClements, D. J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431541
964	#	#	\|c BOK \|d AS
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