Functional and speciality beverage technology

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Bibliographic Details
Other Authors: Paquin, Paul
Format: Book
Published: Boca Raton, Fla. CRC/Woodhead Pub. 2009
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-431539
020 # # |a 9781845693428 (Woodhead) 
020 # # |a 1845693426 (Woodhead) 
020 # # |a 9781420099874 (CRC) 
020 # # |a 1845693426 (CRC) 
040 # # |a KNOVL  |d ITMB 
090 0 0 |a TP620  |b .F86 2009 
245 0 0 |a Functional and speciality beverage technology  |c edited by Paul Paquin 
260 # # |a Boca Raton, Fla.  |b CRC/Woodhead Pub.  |c 2009 
300 # # |a xvii, 500 p.  |b ill.  |c 24 cm 
490 0 # |a Woodhead Publishing in food science, technology and nutrition 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Non-alcoholic beverages 
650 # 0 |a Non-alcoholic beverages  |x Health aspects 
650 # 0 |a Non-alcoholic beverage industry  |x Health aspects 
700 1 # |a Paquin, Paul 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431539 
964 # # |c BOK  |d AS