Improving the safety and quality of milk
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton
CRC Press/Woodhead Pub.
2010
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| Series: | Woodhead Publishing series in food science, technology and nutrition
v.no. 188-189 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Ultra-high-temperature processing of milk and milk products
Journal of the Society of Dairy Technology
