Improving the safety and quality of milk

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Bibliographic Details
Other Authors:	Griffiths, Mansel
Format:	Book
Published:	Boca Raton CRC Press/Woodhead Pub. 2010
Series:	Woodhead Publishing series in food science, technology and nutrition v.no. 188-189
Subjects:	Dairy processing
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9781439802182 (v.1 : CRC Press)
020	#	#	\|a 1439802181 (v.1 : CRC Press)
020	#	#	\|a 9781845694388 (v.1 : Woodhead Pub.)
020	#	#	\|a 1845694384 (v.1 : Woodhead Pub.)
020	#	#	\|a 9781439836392 (v.2 : CRC Press)
020	#	#	\|a 1439836396 (v.2 : CRC Press)
020	#	#	\|a 9781845698065 (v.2 : Woodhead Pub.)
020	#	#	\|a 1845698061 (v.2 : Woodhead Pub.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a SF250.5 \|b .I47 2010
245	0	0	\|a Improving the safety and quality of milk \|c edited by Mansel W. Griffiths
260	#	#	\|a Boca Raton \|b CRC Press/Woodhead Pub. \|c 2010
300	#	#	\|a 2 v. \|c 24 cm
490	0	#	\|a Woodhead Publishing series in food science, technology and nutrition \|v v.no. 188-189
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy processing
700	1	#	\|a Griffiths, Mansel
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431532
964	#	#	\|c BOK \|d AS