A history of food

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Bibliographic Details
Main Author:	Toussaint-Samat, Maguelonne 1926- (Author)
Other Authors:	Bell, Anthea (Translator)
Format:	Book
Language:	English
Published:	Chichester, United Kingdom Wiley-Blackwell 2009
Edition:	New expanded edition
Subjects:	Food > History > History Food supply > History Nutrition > Social aspects > History
Online Access:	Click Here to View Status and Holdings.
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A HISTORY OF FOOD by Toussaint-Samat, Maguelonne 1926-

Published 2009

Click Here to View Status and Holdings.

Book