A history of food

A history of food

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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne 1926- (Author)
Other Authors: Bell, Anthea (Translator)
Format: Book
Language:English
Published: Chichester, United Kingdom Wiley-Blackwell 2009
Edition:New expanded edition
Subjects:
Food > History > History
Food supply > History
Nutrition > Social aspects > History
Online Access:Click Here to View Status and Holdings.
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