A history of food

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Bibliographic Details
Main Author:	Toussaint-Samat, Maguelonne 1926- (Author)
Other Authors:	Bell, Anthea (Translator)
Format:	Book
Language:	English
Published:	Chichester, United Kingdom Wiley-Blackwell 2009
Edition:	New expanded edition
Subjects:	Food > History > History Food supply > History Nutrition > Social aspects > History
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-430868
020	#	#	\|a 9781405181198 \|q hardback
020	#	#	\|a 1405181192
040	#	#	\|a DLC \|d UiTM
041	#	#	\|a eng
090	0	0	\|a TX353 \|b .T68 2009
100	1	#	\|a Toussaint-Samat, Maguelonne \|d 1926- \|e author
245	1	2	\|a A history of food \|c Maguelonne Toussaint-Samat ; translated by Anthea Bell
250	#	#	\|a New expanded edition
264	#	1	\|a Chichester, United Kingdom \|b Wiley-Blackwell \|c 2009
300	#	#	\|a xx, 756 pages \|b illustrations (some color) \|c 26 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (pages 723-732) and index
526	0	#	\|a HTF630 \|b HM220 \|5 HM
526	0	#	\|a Culinary history and gastronomical literature \|b Bachelor of Science(Hons) Hotel Management \|5 Faculty of Hotel Management
650	#	0	\|a Food \|x History \|x History
650	#	0	\|a Food supply \|x History
650	#	0	\|a Nutrition \|x Social aspects \|x History
700	0	#	\|a Bell, Anthea \|e translator
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=430868
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