A history of food
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Chichester, United Kingdom
Wiley-Blackwell
2009
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Edition: | New expanded edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xx, 756 pages illustrations (some color) 26 cm |
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Bibliography: | Includes bibliographical references (pages 723-732) and index |
ISBN: | 9781405181198 1405181192 |