The Professional Chef 8th Edition With Visual Food Lovers Guide Set

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Bibliographic Details
Format:	Unknown
Published:	Hoboken, New Jersey John Wiley & Sons Inc. 2009
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-430843
020	#	#	\|a 9780470586839 (hbk.)
020	#	#	\|a 0470586834 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX820 \|b .P738 2006
245	1	4	\|a The Professional Chef 8th Edition With Visual Food Lovers Guide Set \|c Culinary Institute of America
260	#	#	\|a Hoboken, New Jersey \|b John Wiley & Sons Inc. \|c 2009
300	#	#	\|a xvi, 1215 p. \|b ill. (chiefly col.) \|c 29 cm.
500	#	#	\|a Includes index
650	#	0	\|a Quantity cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=430843
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|