The Professional Chef 8th Edition With Visual Food Lovers Guide Set

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Bibliographic Details
Format: Unknown
Published: Hoboken, New Jersey John Wiley & Sons Inc. 2009
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Description
Item Description:Includes index
Physical Description:xvi, 1215 p. ill. (chiefly col.) 29 cm.
ISBN:9780470586839 (hbk.)
0470586834 (hbk.)