Fresh from the market

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Bibliographic Details
Main Author:	Tourondel, Laurent
Other Authors:	March, Charlotte
Format:	Book
Published:	Hoboken, N.J. John Wiley 2010
Subjects:	Cooking, French Cooking > France > Montlucon International cooking > France > Montlucon
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-430830
020	#	#	\|a 9780470402429 (cloth)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX719 \|b .T657 2010
100	1	#	\|a Tourondel, Laurent
245	1	0	\|a Fresh from the market \|c seasonal cooking with Laurent Tourondel, Charlotte March ; photography by Quentin Bacon
260	#	#	\|a Hoboken, N.J. \|b John Wiley \|c 2010
300	#	#	\|a viii, 328 p. \|b ill. (chiefly col.) \|c 26 cm
500	#	#	\|a Include indexes
650	#	0	\|a Cooking, French
650	#	0	\|a Cooking \|z France \|z Montlucon
650	#	0	\|a International cooking \|z France \|z Montlucon
700	1	#	\|a March, Charlotte
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=430830
964	#	#	\|c BOK \|d HM