FOOD STYLING THE ART OF PREPARING FOOD FOR THE CAMERA

Saved in:

Bibliographic Details
Main Author:	Custer, Delores (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2010
Subjects:	Photography of food Food > Pictorial works
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000#i 4501
001	wils-430826
005	2021217114949
008	210317t2010 NJU ag# ##001 ##eng#D
020	#	#	\|a 9780470080191 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TR656.5 \|b .C87 2010
100	1	#	\|a Custer, Delores \|e author
245	1	0	\|a FOOD STYLING \|b THE ART OF PREPARING FOOD FOR THE CAMERA \|c Delores Custer
264	#	1	\|a Hoboken, New Jersey \|b John Wiley & Sons \|c 2010
264	#	4	\|c ©2010
300	#	#	\|a xvii, 398 pages \|b illustration (chiefly color) \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (pages 374-375) and index
526	0	#	\|a HTC640 \|b HM220 \|5 HM
526	0	#	\|a Food Stailing \|b Bachelor of Science(Hons) Hotel Management \|5 Faculty of Hotel Management
526	0	#	\|a HTC640 \|b HM222 \|5 HM
526	0	#	\|a Food Stailing \|b Bachelor of Science (Hons) Food service Management \|5 Faculty of Hotel Management
546	#	#	\|a Text in english
650	#	0	\|a Photography of food
650	#	0	\|a Food \|v Pictorial works
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=430826
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00130##a006.2.2\|\|00250##a002.5.2\|\|00250##b002.5.3\|\|00255##a007.25.3\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|00502##a007.9.2\|\|00520##a007.2\|\|00520##b007.2\|\|00538##a003.16.9\|\|00546##a006.11\|\|00730##a006.2.2\|\|00730##d006.4\|\|00730##f006.10\|\|00730##n006.2.2\|\|00730##p006.2.2\|\|