FOOD STYLING THE ART OF PREPARING FOOD FOR THE CAMERA

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Bibliographic Details
Main Author:	Custer, Delores (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2010
Subjects:	Photography of food Food > Pictorial works
Online Access:	Click Here to View Status and Holdings.
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MARC


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041	0	#	\|a eng
090	0	0	\|a TR656.5 \|b .C87 2010
100	1	#	\|a Custer, Delores \|e author
245	1	0	\|a FOOD STYLING \|b THE ART OF PREPARING FOOD FOR THE CAMERA \|c Delores Custer
264	#	1	\|a Hoboken, New Jersey \|b John Wiley & Sons \|c 2010
264	#	4	\|c ©2010
300	#	#	\|a xvii, 398 pages \|b illustration (chiefly color) \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (pages 374-375) and index
526	0	#	\|a HTC640 \|b HM220 \|5 HM
526	0	#	\|a Food Stailing \|b Bachelor of Science(Hons) Hotel Management \|5 Faculty of Hotel Management
526	0	#	\|a HTC640 \|b HM222 \|5 HM
526	0	#	\|a Food Stailing \|b Bachelor of Science (Hons) Food service Management \|5 Faculty of Hotel Management
546	#	#	\|a Text in english
650	#	0	\|a Photography of food
650	#	0	\|a Food \|v Pictorial works
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=430826
964	#	#	\|c BOK \|d HM