FOOD STYLING THE ART OF PREPARING FOOD FOR THE CAMERA
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Hoboken, New Jersey
John Wiley & Sons
2010
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xvii, 398 pages illustration (chiefly color) 29 cm |
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Bibliography: | Includes bibliographical references (pages 374-375) and index |
ISBN: | 9780470080191 |