Cooking Know-How Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

Cooking Know-How Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the 'how' but the 'how come?' That requires a technique book. Wha...

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Bibliographic Details
Main Authors: Weinstein, Bruce 1960- (Author), Scarbrough, Mark (Author)
Other Authors: Schaeffer, Lucy (Photographer)
Format: Book
Language:English
Published: Hoboken, N.J. JOHN WILEY & SONS 2009
Subjects:
Cooking
International cooking
Online Access:Click Here to View Status and Holdings.
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