Cooking Know-How Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the 'how' but the 'how come?' That requires a technique book. Wha...
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
JOHN WILEY & SONS
2009
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| Online Access: | Click Here to View Status and Holdings. |
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ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
