HEALTH BENEFITS OF ORGANIC FOOD Effects of the Environment

HEALTH BENEFITS OF ORGANIC FOOD Effects of the Environment

Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment. These benefit...

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Bibliographic Details
Other Authors: Givens, D. I D. Ian (edited), Baxter, Samantha (edited), Minihane, Anne Marie (edited), Shaw, Elizabeth (edited)
Format: Book
Language:English
Published: Wallingford, UK CABI 2008
Subjects:
Natural foods > Health aspects
Natural foods > Environmental aspects
Online Access:Click Here to View Status and Holdings.
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