HEALTH BENEFITS OF ORGANIC FOOD Effects of the Environment
Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment. These benefit...
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Other Authors: | Givens, D. I D. Ian (edited), Baxter, Samantha (edited), Minihane, Anne Marie (edited), Shaw, Elizabeth (edited) |
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Format: | Book |
Language: | English |
Published: |
Wallingford, UK
CABI
2008
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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