Leadership lessons from a chef finding time to be great

Leadership lessons from a chef finding time to be great

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Bibliographic Details
Main Author:	Carroll, Charles M. 1964
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2008
Subjects:	Food service management > Vocational guidance Food service > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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