Leadership lessons from a chef finding time to be great

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Bibliographic Details
Main Author:	Carroll, Charles M. 1964
Format:	Unknown
Published:	Hoboken, N.J. John Wiley & Sons 2008
Subjects:	Food service management > Vocational guidance Food service > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b C365 2008
100	1	#	\|a Carroll, Charles M. \|d 1964
245	1	0	\|a Leadership lessons from a chef \|b finding time to be great \|c Charles M. Carroll
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2008
300	#	#	\|a xv, 176 p. \|b ill., forms \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service management \|x Vocational guidance
650	#	0	\|a Food service \|x Vocational guidance
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=429649
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