Leadership lessons from a chef finding time to be great

Leadership lessons from a chef finding time to be great

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Bibliographic Details
Main Author: Carroll, Charles M. 1964
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2008
Subjects:
Food service management > Vocational guidance
Food service > Vocational guidance
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xv, 176 p. ill., forms 23 cm
ISBN:9780470125304 (pbk.)
0470125306 (pbk.)

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