Eric Kayser's new French recipes
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| Other Authors: | , |
| Format: | Book |
| Published: |
Paris
Flammarion
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index "Distributed in North America by Rizzoli International Publications, Inc." |
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| Physical Description: | 158 p. col. ill. 30 cm |
| ISBN: | 9782080300959 (hbk.) 2080300954 (hbk.) |
The fundamental techniques of classic cuisine