Chromatography of aroma compounds and fragrances

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Bibliographic Details
Main Author:	Cserhati, Tibor
Format:	Book
Published:	New York Springer 2010
Subjects:	Chromatographic analysis > Analysis Essences and essential oils > Analysis Odors > Analysis Flavor > Analysis Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9783642016554
020	#	#	\|a 3642016553
040	#	#	\|a ITMB
090	0	0	\|a QD79.C4 \|b C74 2010
100	1	#	\|a Cserhati, Tibor
245	1	0	\|a Chromatography of aroma compounds and fragrances \|c Tibor Cserhati
260	#	#	\|a New York \|b Springer \|c 2010
300	#	#	\|a xi, 389 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Chromatographic analysis \|x Analysis
650	#	0	\|a Essences and essential oils \|x Analysis
650	#	0	\|a Odors \|x Analysis
650	#	0	\|a Flavor \|x Analysis
650	#	0	\|a Food \|x Analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=427192
964	#	#	\|c BOK \|d AS
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