Statistical methods for food science introductory procedures for the food practitioner

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Bibliographic Details
Main Author:	Bower, John A. MSc
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell 2009
Subjects:	Food > Research > Statistical methods
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781405167642 (hardback : alk. paper)
020	#	#	\|a 1405167645 (hardback : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX367 \|b .B688 2009
100	1	#	\|a Bower, John A. \|c MSc
245	1	0	\|a Statistical methods for food science \|b introductory procedures for the food practitioner \|c John A. Bower, MSc.
260	#	#	\|a Ames, Iowa \|b Wiley-Blackwell \|c 2009
300	#	#	\|a 307 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Research \|x Statistical methods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=427172
964	#	#	\|c BOK \|d AS
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