Statistical methods for food science introductory procedures for the food practitioner
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| Format: | Book |
| Published: |
Ames, Iowa
Wiley-Blackwell
2009
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 307 p. ill. 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405167642 (hardback : alk. paper) 1405167645 (hardback : alk. paper) |
Statistical methods in food and consumer research