Starch chemistry and technology

Saved in:
Bibliographic Details
Other Authors: BeMiller, James N., Whistler, Roy Lester
Format: Unknown
Published: Amsterdam Academic Press 2009
Edition:3rd ed
Series:Food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xx, 879 p. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780127462752
0127462759