Statistical methods in food and consumer research

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Bibliographic Details
Main Author:	Gacula, Maximo C.
Other Authors:	Singh, Jagbir
Format:	Book
Published:	Amsterdam Elsevier/Academic Press 2009
Edition:	2nd ed
Series:	Food science and technology
Subjects:	Experimental design > Statistical methods Food research > Statistical methods > Statistical methods Consumers > Research > Statistical methods
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STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH by Gacula, Maximo C., Singh, Jagbir

Published 1984

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