Statistical methods in food and consumer research

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Bibliographic Details
Main Author:	Gacula, Maximo C.
Other Authors:	Singh, Jagbir
Format:	Book
Published:	Amsterdam Elsevier/Academic Press 2009
Edition:	2nd ed
Series:	Food science and technology
Subjects:	Experimental design > Statistical methods Food research > Statistical methods > Statistical methods Consumers > Research > Statistical methods
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780123737168
020	#	#	\|a 0123737168
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX367 \|b .G33 2009
100	1	#	\|a Gacula, Maximo C.
245	1	0	\|a Statistical methods in food and consumer research \|c Maximo C. Gacula, Jr., Jagbir Singh
250	#	#	\|a 2nd ed
260	#	#	\|a Amsterdam \|b Elsevier/Academic Press \|c 2009
300	#	#	\|a xiii, 853 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references (p. 829-844) and index
650	#	0	\|a Experimental design \|x Statistical methods
650	#	0	\|a Food research \|x Statistical methods \|x Statistical methods
650	#	0	\|a Consumers \|x Research \|x Statistical methods
700	1	#	\|a Singh, Jagbir
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=427160
964	#	#	\|c BOK \|d AS
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