Statistical methods in food and consumer research

Statistical methods in food and consumer research

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Bibliographic Details
Main Author: Gacula, Maximo C.
Other Authors: Singh, Jagbir
Format: Book
Published: Amsterdam Elsevier/Academic Press 2009
Edition:2nd ed
Series:Food science and technology
Subjects:
Experimental design > Statistical methods
Food research > Statistical methods > Statistical methods
Consumers > Research > Statistical methods
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 853 p. ill. 24 cm
Bibliography:Includes bibliographical references (p. 829-844) and index
ISBN:9780123737168
0123737168

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