In-pack processed foods improving quality

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Bibliographic Details
Other Authors:	Richardson, Philip S. Philip S.
Format:	Book
Published:	Cambridge Woodhead Pub. 2008
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Processed foods > Packaging Food > Packaging
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-427087
020	#	#	\|a 9781845692469 (Woodhead)
020	#	#	\|a 1845692462 (Woodhead)
020	#	#	\|a 9781420074338 (CRC)
020	#	#	\|a 1420074334 (CRC)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP374 \|b .I52 2008
245	0	0	\|a In-pack processed foods \|b improving quality \|c Philip S. Richardson
260	#	#	\|a Cambridge \|b Woodhead Pub. \|c 2008
300	#	#	\|a xvi, 411 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Processed foods \|x Packaging
650	#	0	\|a Food \|x Packaging
700	1	#	\|a Richardson, Philip S. \|q Philip S.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=427087
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|