Introduction to Food Toxicology
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Academic Press/Elsevier
2009
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| Edition: | Second Edition |
| Series: | Food science and technology international series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Community health education settings, roles, and skills for the 21st century