Introduction to Food Toxicology

Introduction to Food Toxicology

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The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology...

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Bibliographic Details
Main Authors: Shibamoto, Takayuki (Author), Bjeldanes, Leonard F. (Author)
Format: Book
Language:English
Published: Amsterdam Academic Press/Elsevier 2009
Edition:Second Edition
Series:Food science and technology international series
Subjects:
Food Contamination
Food > toxicity
Online Access:Click Here to View Status and Holdings.
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Summary:The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicology. Introduction to Food Toxicology 2nd edition includes new and updated coverage of key topics including the circulatory systems and their influence on toxicity, molecular mechanisms.
Physical Description:x, 309 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780123742865

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