Food styling for photographers a guide to creating your own appetizing art

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Bibliographic Details
Main Author:	Bellingham, Linda
Other Authors:	Bybee, Jean Ann
Format:	Book
Published:	Amsterdam Elsevier/Focal Press 2008
Subjects:	Food presentation Photography of food Photography > Miscellanea
Online Access:	Click Here to View Status and Holdings.
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001	wils-426931
020	#	#	\|a 9780240810065 (pbk. : alk. paper)
020	#	#	\|a 0240810066 (pbk. : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TR656.5 \|b .B44 2008
100	1	#	\|a Bellingham, Linda
245	1	0	\|a Food styling for photographers \|b a guide to creating your own appetizing art \|c Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers
260	#	#	\|a Amsterdam \|b Elsevier/Focal Press \|c 2008
300	#	#	\|a xx, 249 p. \|b col. ill. \|c 19 x 24 cm.
500	#	#	\|a Includes index
526	0	#	\|a HTC640 \|b HM225 \|5 HM
526	0	#	\|a Food Styling \|b Degree in Culinary Arts Management \|5 Hotel & Tourism Management
650	#	0	\|a Food presentation
650	#	0	\|a Photography of food
650	#	0	\|a Photography \|v Miscellanea
700	1	#	\|a Bybee, Jean Ann
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426931
964	#	#	\|c BOK \|d AD
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