Chemical Food Safety

Chemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of...

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Bibliographic Details
Main Author: Brimer, Leon (Author)
Format: Book
Language:English
Published: Nosworthy Way, Wallingford, Oxfordshire, UK CABI 2011
Subjects:
Food Contamination > prevention & control
Food > toxicity
Food Microbiology
Food Safety
Pesticide Residues
Risk Assessment
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