Alternatives to conventional food processing

Alternatives to conventional food processing

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Proctor, Andrew 1953-
Format:	Book
Published:	Cambridge RSC 2011
Series:	RSC green chemistry no. 10
Subjects:	Food industry and trade > Environmental aspects Environmental chemistry > Industrial applications
Online Access:	Click Here to View Status and Holdings.
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