Alternatives to conventional food processing

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Proctor, Andrew 1953-
Format:	Unknown
Published:	Cambridge RSC 2011
Series:	RSC green chemistry no. 10
Subjects:	Food industry and trade > Environmental aspects Environmental chemistry > Industrial applications
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9781849730372 (hbk.)
020	#	#	\|a 1849730377 (hbk.)
040	#	#	\|a NLE \|d ITMB
090	0	0	\|a TD195.F57 \|b A48 2011
245	0	0	\|a Alternatives to conventional food processing \|c edited by Andrew Proctor
260	#	#	\|a Cambridge \|b RSC \|c 2011
300	#	#	\|a xv, 481 p. \|b ill. \|c 24 cm
490	1	#	\|a RSC green chemistry \|v no. 10
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Environmental aspects
650	#	0	\|a Environmental chemistry \|x Industrial applications
700	1	#	\|a Proctor, Andrew \|c 1953-
710	1	#	\|a Royal Society of Chemistry (Great Britain)
830	#	1	\|a RSC green chemistry \|v no. 10
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426327
964	#	#	\|c BOK \|d EH
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