Mass spectrometry and nutrition research
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Other Authors: | , |
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Format: | Book |
Published: |
Cambridge
Royal Society of Chemistry
2010
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Series: | RSC food analysis monographs
9 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-426299 | ||
020 | # | # | |a 9781849730365 |
020 | # | # | |a 1849730369 (hbk.) |
040 | # | # | |a UKM |d ITMB |
090 | 0 | 0 | |a QU50 |b M414 2010 |
245 | 0 | 0 | |a Mass spectrometry and nutrition research |c edited by Laurent B. Fay, Martin Kussmann |
260 | # | # | |a Cambridge |b Royal Society of Chemistry |c 2010 |
300 | # | # | |a xix, 339 p. |b ill. |c 24 cm |
490 | 1 | # | |a RSC food analysis monographs |v 9 |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food Analysis |
650 | # | 0 | |a Mass Spectrometry |
650 | # | 0 | |a Nutritional Physiological Phenomena |
700 | 1 | # | |a Fay, Laurent B. |q Laurent Bernard |
700 | # | # | |a Kussmann, Martin |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426299 |
964 | # | # | |c BOK |d AS |
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