Mass spectrometry and nutrition research

Saved in:
Bibliographic Details
Other Authors: Fay, Laurent B. Laurent Bernard, Kussmann, Martin
Format: Book
Published: Cambridge Royal Society of Chemistry 2010
Series:RSC food analysis monographs 9
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-426299
020 # # |a 9781849730365 
020 # # |a 1849730369 (hbk.) 
040 # # |a UKM  |d ITMB 
090 0 0 |a QU50  |b M414 2010 
245 0 0 |a Mass spectrometry and nutrition research  |c edited by Laurent B. Fay, Martin Kussmann 
260 # # |a Cambridge  |b Royal Society of Chemistry  |c 2010 
300 # # |a xix, 339 p.  |b ill.  |c 24 cm 
490 1 # |a RSC food analysis monographs  |v 9 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food Analysis 
650 # 0 |a Mass Spectrometry 
650 # 0 |a Nutritional Physiological Phenomena 
700 1 # |a Fay, Laurent B.  |q Laurent Bernard 
700 # # |a Kussmann, Martin 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426299 
964 # # |c BOK  |d AS 
998 # # |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||01700##a0011.2.2||