Mass spectrometry and nutrition research

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Bibliographic Details
Other Authors:	Fay, Laurent B. Laurent Bernard, Kussmann, Martin
Format:	Unknown
Published:	Cambridge Royal Society of Chemistry 2010
Series:	RSC food analysis monographs 9
Subjects:	Food Analysis Mass Spectrometry Nutritional Physiological Phenomena
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781849730365
020	#	#	\|a 1849730369 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a QU50 \|b M414 2010
245	0	0	\|a Mass spectrometry and nutrition research \|c edited by Laurent B. Fay, Martin Kussmann
260	#	#	\|a Cambridge \|b Royal Society of Chemistry \|c 2010
300	#	#	\|a xix, 339 p. \|b ill. \|c 24 cm
490	1	#	\|a RSC food analysis monographs \|v 9
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Analysis
650	#	0	\|a Mass Spectrometry
650	#	0	\|a Nutritional Physiological Phenomena
700	1	#	\|a Fay, Laurent B. \|q Laurent Bernard
700	#	#	\|a Kussmann, Martin
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426299
964	#	#	\|c BOK \|d AS
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