Mass spectrometry and nutrition research

Mass spectrometry and nutrition research

Show other versions (1)
Saved in:
Bibliographic Details
Other Authors: Fay, Laurent B. Laurent Bernard, Kussmann, Martin
Format: Book
Published: Cambridge Royal Society of Chemistry 2010
Series:RSC food analysis monographs 9
Subjects:
Food Analysis
Mass Spectrometry
Nutritional Physiological Phenomena
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xix, 339 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781849730365
1849730369 (hbk.)

Similar Items