Handbook of analysis of edible animal by-products

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Bibliographic Details
Other Authors:	Nollet, Leo M. L. 1948-, Toldra, Fidel
Format:	Book
Published:	Boca Raton CRC Press 2011
Subjects:	Food > Handbooks, manuals, etc. > Analysis Animal industry > Handbooks, manuals, etc. > Analysis > By-products Variety meats > Handbooks, manuals, etc. > Analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-426174
020	#	#	\|a 9781439803608 (hardcover : alk. paper)
020	#	#	\|a 1439803609 (hardcover : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TS1955 \|b .H33 2011
245	0	0	\|a Handbook of analysis of edible animal by-products \|c edited by Leo M.L. Nollet, Fidel Toldra
260	#	#	\|a Boca Raton \|b CRC Press \|c 2011
300	#	#	\|a xiv, 457 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|v Handbooks, manuals, etc. \|x Analysis
650	#	0	\|a Animal industry \|v Handbooks, manuals, etc. \|x Analysis \|x By-products
650	#	0	\|a Variety meats \|v Handbooks, manuals, etc. \|x Analysis
700	1	#	\|a Nollet, Leo M. L. \|d 1948-
700	#	#	\|a Toldra, Fidel
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426174
964	#	#	\|c BOK \|d AS
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