Applied muscle biology and meat science

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Bibliographic Details
Other Authors:	Du, Min 1969-, McCormick, Richard J.
Format:	Book
Published:	Boca Raton CRC Press 2009
Subjects:	Meat > Quality Muscles > Physiology
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-426172
020	#	#	\|a 9781420092721 (hbk.)
020	#	#	\|a 1420092723 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TS1955 \|b .A67 2009
245	0	0	\|a Applied muscle biology and meat science \|c editors, Min Du and Richard J. McCormick
260	#	#	\|a Boca Raton \|b CRC Press \|c 2009
300	#	#	\|a xii, 337 p. [10] p. of plates \|b ill. (some col.) \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat \|x Quality
650	#	0	\|a Muscles \|x Physiology
700	1	#	\|a Du, Min \|d 1969-
700	#	#	\|a McCormick, Richard J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426172
964	#	#	\|c BOK \|d HS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|