Functional foods principles and technology

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Bibliographic Details
Main Author:	Guo, Mingruo 1960-
Format:	Book
Published:	Boca Raton, FL CRC Press 2009
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Functional foods
Online Access:	Click Here to View Status and Holdings.
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001	wils-426166
020	#	#	\|a 9781439808979 (CRC)
020	#	#	\|a 143980897X (CRC)
020	#	#	\|a 9781845695927 (Woodhead)
020	#	#	\|a 1845695925 (Woodhead)
040	#	#	\|a ITMB
090	0	0	\|a QP144.F85 \|b G86 2007
100	1	#	\|a Guo, Mingruo \|d 1960-
245	1	0	\|a Functional foods \|b principles and technology \|c Mingruo Guo
260	#	#	\|a Boca Raton, FL \|c CRC Press \|c 2009
300	#	#	\|a 358 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
500	#	#	\|a Includes index
650	#	0	\|a Functional foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426166
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