Functional foods of the East

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Bibliographic Details
Other Authors:	Ho, Chi-Tang 1944-, Shahidi, Fereidoon 1951-, Shi, John
Format:	Book
Published:	Boca Raton, FL CRC Press 2011
Series:	Nutraceutical science and technology v.10
Subjects:	Functional foods > East Asia Functional foods > India Functional foods > Arab countries Functional foods > Iran
Online Access:	Click Here to View Status and Holdings.
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001	wils-426161
020	#	#	\|a 9781420071924
020	#	#	\|a 1420071920
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QP144.F85 \|b F865 2011
245	0	0	\|a Functional foods of the East \|c edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2011
300	#	#	\|a xv, 486 p. \|b ill. \|c 25 cm
490	1	#	\|a Nutraceutical science and technology \|v v.10
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Functional foods \|z East Asia
650	#	0	\|a Functional foods \|z India
650	#	0	\|a Functional foods \|z Arab countries
650	#	0	\|a Functional foods \|z Iran
700	1	#	\|a Ho, Chi-Tang \|d 1944-
700	#	#	\|a Shahidi, Fereidoon \|d 1951-
700	#	#	\|a Shi, John
830	#	1	\|a Nutraceutical science and technology \|v v.10
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426161
964	#	#	\|c BOK \|d AS