Biotechnology in Functional Foods and Nutraceuticals
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of g...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Functional foods and biotechnology