Biotechnology in Functional Foods and Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of g...

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Bibliographic Details
Other Authors: Bagchi, Debasis 1954- (edited), Ghosh, Dilip K. 1954- (edited), Lau, Francis Francis C. (edited)
Format: Book
Language:English
Published: Boca Raton CRC Press 2010
Subjects:
Food > Biotechnology
Functional foods
Online Access:Click Here to View Status and Holdings.
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