Biotechnology in Functional Foods and Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of g...

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Bibliographic Details
Other Authors: Bagchi, Debasis 1954- (edited), Ghosh, Dilip K. 1954- (edited), Lau, Francis Francis C. (edited)
Format: Book
Language:English
Published: Boca Raton CRC Press 2010
Subjects:
Food > Biotechnology
Functional foods
Online Access:Click Here to View Status and Holdings.
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MARC

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020 # # |a 9781420087116  |q hardback 
020 # # |a 1420087118  |q hardback 
040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TP248.65 .F66  |b B638 2010 
245 0 0 |a Biotechnology in Functional Foods and Nutraceuticals  |c Edited by Debasis Bagchi [and others] 
264 # 1 |a Boca Raton  |b CRC Press  |c 2010 
264 # 4 |c ©2010 
300 # # |a xviii, 573 pages  |b illustrations  |c 27 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a voluem  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods. 
650 # 0 |a Food  |x Biotechnology 
650 # 0 |a Functional foods 
700 1 # |a Bagchi, Debasis  |d 1954-  |e edited 
700 1 # |a Ghosh, Dilip K.  |d 1954-  |e edited 
700 1 # |a Lau, Francis  |e edited  |q Francis C. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426140 

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