Postharvest Biology and Technology for Preserving Fruit Quality
Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life. |
|---|---|
| Physical Description: | xviii, 269 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439802663 1439802661 |
Postharvest Handling A Systems Approach 
Advances in post-harvest treatments and fruit quality and safety