An integrated approach to new food product development

An integrated approach to new food product development

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Bibliographic Details
Other Authors: Saguy, Israel 1946-, Straus, Tim, Moskowitz, Howard R.
Format: Book
Published: Boca Raton, FL CRC Press 2009
Subjects:
Food > Marketing
New products > Marketing
Food industry and trade
Food > Research
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiii, 479 p. ill. 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781420065534 (hbk.)
142006553X (hbk.)

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